THE BEST SIDE OF SALTWATER FISH WHOLESALERS IN NORWAY

Skrei dries on racks outside for months. The Mild and salty coastal air has just the correct amounts of Sunshine, rain, snow and wind, that is great for the fermentation course of action. The fish eventually matures indoors.In 1432, the Venetian sailor Pietro Querin, on his technique to Bruges in Belgium, grew to become stranded on Røst following